The Chefs Table

The Chefs Table.

Introducing our new exclusive event, Okmase, the chefs table.

Clique invites you to a culinary journey that promises not just a meal, but an exploration of  rich gastronomic heritage, right in the heart of Kalkan.

Join us and make your next dinner unforgettable.

Omakase is a Japanese dining experience that involves placing one’s trust in the chef’s culinary skills to create a personalized meal. The term omakase translates to “I leave it up to you,”

Celebrate the ultimate dining experience at our chefs table and indulge in our delicious multi-course Omakase tasting menu, offering a delectable culinary journey into our restaurant’s finest dishes!

• Available for tables of 6-12 guests at the chefs table.
• Only one booking accepted daily.
• Available to book for dinner Monday to Saturday (last reservation at 9pm)

Diners will then spend the evening watching each course’s preparation and enjoy direct access to the chef to ask questions about each course, have a chance to personally connect with the minds behind the food, and experience a dinner like no other.

Menu is decided by the chef - and the table seating is 3 hours, diners will be served on average 12 courses throughout.